Wrangell IGA Recipes
https://www.wrangelliga.com/Recipes/Detail/4426/
Sunrise Beef Hash
Yield: 4 servings
Preparation Time: and Cooking Time: 30 minutes
Ingredients
| 1 | Tablespoon | vegetable oil | |
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| 3 | cups | hashbrown potatoes | |
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| 1 | small green or red bell pepper, chopped | ||
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| 1 | small onion, chopped | ||
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| 3 | cups | coarsely chopped cooked beef pot roast, (1/2- inch pieces) | |
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| Salt | |||
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| Black pepper | |||
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| 1/4 | cup | prepared beef gravy | |
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Directions:
In large nonstick skillet, heat oil over medium high heat until hot. Add potatoes, bell pepper and onion; cook 10 to 15 minutes or until potatoes are browned and crisp, stirring occasionally.
Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Wrangell IGA Recipes
https://www.wrangelliga.com/Recipes/Detail/4426/
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